1) give me a "how to make" book or link. (from step 1 to final drinking)
2) what top 5 books would you recommend (in order from most important to least)
3) for first timers- oils, extracts, or cook your own? singles or 2 liters? yeast and ferment or carbonate?
4) which kind of yeast for which kind of head/foam?

thanks!
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Bother free is the way to be- Winnie the Pooh

There are a few recipes here, and plenty of expertise from other members. Have you read the posts in this forum? Lots of good info there.
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Bottoms up!
Kevin Guske

“So here’s a tribute toast with root beer in hand to you and the many mugs of suds along your happy trails.” --Charles Wysocki, artist and root beer fan, 1928-2002