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We are a Midwest brewery in the process of opening a tap room. I am planning on making several sodas available including root beer. I have tried a few recipes here at the brewery over the last couple ...

Hi everybody! I am new to the site and new to brewing (ANYTHING!) but am seriously considering brewing root beer.

I am retired so money is always a concern - the less equipment I have to buy, the ...

When are you carbonating or fermenting? I don't see yeast as an ingredient.

It looks under sweetened. 2 cups Sucranat and 3/4 cup molasses is equal to slightly more than one pound of sugar. Typic ...

Circumvention is the key to avoiding an unfair tax, old friend?

Yes, but the tax was repealed and will be void starting 12/1/17, too late for Thanksgiving. Meanwhile, I bought a Brita water filter ...

I would appreciate the names and addresses of stores that sell soda cheap (e.g., $1/2 liter bottle) in Dupage County, Illinois, preferably close to the Cook County border and Cermak Rd..

I am as ...

... closer to the root beers I remember growing up with in the 60's ...

You are not old enough to remember commercial root beers with safrole because that was before 1960. Dad's and Hires were alm ...

Or, instead of using some artificial chemical to get the flavor of sassafras, you could just BUY real sassafras:

If you sell your root beer, the use of sassafras is illegal because the FDA deem ...

http://shop.perfumersapprentice.com/p-8095-dihydroanethole.aspx

This is the closest that you can legally come to the flavor of sassafras. The appropriate concentration in root beer is approximatel ...

WHO MAKES A ROOT BEER WITH NO ARTIFICIAL FLAVORS, SWEETENERS AND ONLY USES CANE SUGAR. A TRUE ROOT BEER

"Natural flavors" does not imply traditional or endemic. Since natural versions of ...

Most people would describe the flavor of ethyl salicylate as sweet, wintergreen, spicy and anisic. See http://www.thegoodscentscompany.com/data/rw1001561.html#toorgano (wait for the advertising page ...

Since writing that review, I became familiar with the flavor compound, ethyl salicylate. Most people describe its flavor as, sweet, wintergreen, spicy and anisic, but, due to a genetic abnormality, t ...

My question is, roughly how much of that sugar will be consumed in theffermentation process?

The reduction in the weight of sugar will be approximately proportional to the increase in alcohol or ca ...

See http://www.root-beer.org/modules.php?name=Forums&file=viewtopic&t=730

How to Get Perfect Carbonation Using Yeast On the First Try without Special Equipment

It occurred to me that a 2 liter plastic soda bottle is elastic enough so that I could use the level of liquid ...

My question is, roughly how much of that sugar will be consumed in theffermentation process?

The reduction in the weight of sugar will be approximately proportional to the increase in alcohol or ca ...