Only registered users can see links on this board! Get registered or login!
Quote: |
HUNT VALLEY, Md. (December 4, 2008) – An appetite for internationally infused tastes, a desire for all-natural foods and a craving for favorite ingredients reimagined with contemporary whimsy are a few of the influences behind the McCormick Flavor Forecast 2009. The report, released today, takes an in-depth look at 10 emerging flavor duos poised to transform America’s menus in the coming year.
“Our passion for flavor is the inspiration behind the Flavor Forecast,” said Kevan Vetter, Executive Chef at McCormick. “Whether it’s a mix of culturally diverse tastes – like smoked paprika and agave nectar – or a discovery of pure ingredients – like mint and quinoa – this year, we see excitement in the blending of the new and the familiar.”
McCormick® Flavor Forecast™ 2009 top 10 flavor pairings:
1. Toasted Sesame and Root Beer: An iconic soda is rediscovered for its versatility as a cooking ingredient, paired with the bold nuttiness of toasted sesame seed.
...
|
Hmmm, I like to drink root beer, but I've never tried to use it as a "cooking ingredient." I also like cooking with toasted sesame oil, but I rarely pair that with root beer since it tends to go in asian dishes.
_________________
"It is better to have drunk and tossed
than never to have drunk at all."