Cool Trick

Root Beer Fan Joined: May 13, 2009 Posts: 10

I learned a new trick. I bottle using plastic bottles. When I cap them I squeeze out all the air then add the cap. The bottles are slightly deformed. This seems to allow my soda to get more CO2 forced into it. It also lowers the risk of an explosion.

I live in FL so the house is always around 77 degrees. The yeast beasts finish their job in around 24 hours. The southern yeast works much faster than those Yankee yeasts. Wink

Kevin

Site Admin Joined: Jun 27, 2003 Posts: 349

You've tried both? Cool

_________________
Bottoms up!
Kevin Guske

So heres a tribute toast with root beer in hand to you and the many mugs of suds along your happy trails. --Charles Wysocki, artist and root beer fan, 1928-2002

Root Beer Fan Joined: Jan 08, 2011 Posts: 5

Good idea I will try this for sure!