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Martha's Sarsaparilla Float

From Food Network, 2003, Martha Stewart Living Omnimedia, Inc.

Time:  not specified Serves:  2



1/2 pint good-quality vanilla ice cream
24 ounces sarsaparilla or root beer
Whipped cream, for garnish
Place 2 scoops ice cream into each of 2 tall glasses.
Add enough sarsaparilla or root beer to fill each glass.
Top with whipped cream.
Serve each with a long iced-tea spoon and a straw.





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