1 cup white sugar
3/4 teaspoon root beer extract
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
1/2 cup butter, softened
1 1/2 cups confectioners' sugar
1 teaspoon root beer extract
1 pinch salt
3 tablespoons root beer
|1 Preheat oven to 375
degrees F (190 degrees C). Grease and flour one 8x12 inch baking
2 In medium bowl, cream the butter or margarine with the sugar until
light. Beat in the eggs and root beer extract.
3 Combine the flour, baking powder and salt. Add the flour mixture to the
egg mixture. Beat in the root beer and mix until just combined.
4 Pour batter into the prepared pan and bake at 375 degrees F (175 degrees
C) for 30 to 35 minutes. Let cool then frost with frosting.
5 TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine,
confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to
3 tablespoons root beer soda to reach desired consistency. Spread onto