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Trish's Root Beer Cake

From All Recipes

Time:  not specified Serves:  1 8x12 inch cake



1/2 cup butter, softened 
1 cup white sugar 
2 eggs 
3/4 teaspoon root beer extract 
2 cups all-purpose flour 
1 tablespoon baking powder 
1 teaspoon salt 
2/3 cup root beer 
1/2 cup butter, softened 
1 1/2 cups confectioners' sugar 
1 teaspoon root beer extract 
1 pinch salt 
3 tablespoons root beer
1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan. 
2 In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract. 
3 Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined. 
4 Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting. 
5 TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.





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