Root Beer World: The Root-Beer Gourmet Recipe

"Don't (forget to) Wash the Sassafras Root!"

Root Beer Soda

From The Frugal Gourmet Whole Family Cookbook

Time: <10 minutes	Serves: 8
Ingredients	Instructions
2 cups sugar 1 cup water 1 tablespoon root beer extract 64 ounces carbonated water	1. Stir 2 cups sugar into 1 cup of water and just heat until all dissolves and is clear. 2. Add 1 tablespoon of root beer extract to complete syrup. 3. Place 2 ounces of syrup in a 12-ounce soda glass. 4. Add a little ice and soda to fill: 8 ounces of soda to 2 ounces of syrup. Stir only once so that you don't work out the carbonation.

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