For the second consecutive year, participating A&W restaurants in the United States will celebrate National Root Beer Float Day on Wednesday, August 6, by giving away Root Beer Floats and supporting Wounded Warrior Project® (WWP). Patrons will be encouraged to make a donation to WWP, which supports a full range of programs and services for this generation of injured veterans and their families. During the 2013 celebration of National Root Beer Float Day, A&W Restaurants donated more than $100,000 to WWP and hopes to increase this level of giving this year and in years to come.
Kevin Bazner, CEO of A&W Restaurants, noted, “Our founder, Roy Allen, began making root beer to welcome home returning soldiers from World War One. Our commitment to our returning servicemen and women remains high, and I look forward to presenting an even larger donation this year to the Wounded Warrior Project after celebrating the tastiest and most refreshing day of the summer.”
Anyone visiting a participating A&W restaurant between 2:00 p.m. and closing time will receive one small Root Beer Float free of charge upon request. In return, guests will be encouraged to make a donation to WWP. Donors will be able to give directly at participating restaurants or online at www.rootbeerfloatday.com.
Over 50,000 servicemen and women have been injured in America’s recent military conflicts. In addition to physical wounds, it is estimated as many as 400,000 service members live with the invisible wounds of war including combat-related stress, major depression, and post-traumatic stress disorder. Another 320,000 are believed to have experienced a traumatic brain injury while on deployment. WWP’s 20 programs and services are uniquely structured to nurture the mind and body, and encourage economic empowerment and engagement.
For more details on National Root Beer Float Day, please visit us at www.rootbeerfloatday.com.