Root Beer World - root beer history, brands, recipes, news

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Yeast
 
 
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parsa
Home Brew Guru


Joined: Dec 15, 2003
Posts: 50
Location: Escondido, CA

PostPosted: Thu Dec 18, 2003 2:34 am    Post subject: Yeast Reply with quote

I wrote to White Labs about how much liquid English Ale yeast to use per gallon of root beer. I suggested using 1/8 teaspoon (0.6 mL) of the clumped yeast slurry at the bottom of the vial. This was the reply from White Labs:

Quote:
"Dr. White suggests doubling that rate. Yeast can have a difficult time carbonating soda because of the low nutrient value but 1.2 ml should work; the most you should need is 3ml.

"Please feel free to contact us with any further questions.

"Cheers!"

Susan Smith
White Labs


In other words Dr. White recommends at least 1/4 teaspoon of the liquid yeast slurry, up to a maximum a bit over 1/2 teaspoon.

Parsa
  
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