I ran across a brand which is not listed in your database: Keuka Red Barrel. It was disgusting. It had a sour taste, varying viscosity and dark sediment in the bottom. I suspect they used a live yeast culture and did not heat sufficiently to kill it when bottling. Nasty, nasty stuff.
Keuka Brewing Co., LLC.
Sorry, no link or photo, that's how much I didn't like it.
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"It is better to have drunk and tossed
than never to have drunk at all."

Thank you for the info. I wonder if it may have been out of date / old. Where did you find it?
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Bottoms up!
Kevin Guske

“So here’s a tribute toast with root beer in hand to you and the many mugs of suds along your happy trails.” --Charles Wysocki, artist and root beer fan, 1928-2002