Search found 13 matches

How long can you keep Home Brewed Root Beer in ther Fridge?

It may be mostly methyl salicylate, but there will be other ingredients of unknown composition and variable quantity from batch to batch.

Birch oil contains 97–99% methyl salicylate. When I ...

My guess is that if it is for free personal consumption, you can make as much root beer as you want. There shouldn't be a limit any more than the number of cakes you bake or steaks you barbeque in a y ...

For your edification:
Zatarains Root Beer Extract
caramel color, water, imitation vanilla, alcohol, methyl salicylate USP,
imitation sassafras flavor, oil of spruce, oil of sweet birch, USP.

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imitation vanilla
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imitation sassafras flavor
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Not quite as specific as we like, is it? Interestingly, if I buy a bottle of imitation vanilla, usually all of the ingredients are ...

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As a chemist I much prefer a specific list.
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Did you ever hear of the Golden Rule? What are the ingredients, please?
For your edification:
Zatarains Root Beer Extract
caramel color, ...

I am running an after school middle school science project originally just making root beer. However, the students want more variety and some cannot drink dark sodas due to their braces.
I have order ...

I know they got hit really hard and are still rebuilding and hiring warehouse people. It's possible they are slowed down on order processing. You could try calling them at 877-837-3796. I got the numb ...

How do I go about pasturizing the root beer?
The definition of pasteurization of beer that I have seen online is this:

Pasteurization -- Heating of beer to 60-79(°C/140-174°F) to stabilize it mi ...

I have purchased new 750 mL brown plastic bottles from a local Beer Brewing supply shop for use in a root beer project.
Does any one have suggestions on what needs to be done to these bottles prior t ...

Thanks for the information on the Sucralose. I am planning to use this in a school project and definately want the byulk bags.

You can also try Zatarain

I placed an order with Zatarains a month ago and have heard nothing. Also contacted them. No reply Have they recovered from the hurricane?

I am a new brewer. I am concerned about serving Root beer carbonated with yeast to someone with an alergy to alcohol (i.e. he
I am putting a project together for middle school kids where they will b ...